jen|cko @ Pho Hoa Vietnamese Noodle House
Vermicelli Bowl serve with grilled pork, veggies and fried rolls
Pomelo Shrimp Salad :)
Brisket is so love!
Here’s how to best enjoy your pho. Each bowl comes with a separate herbs plate. Don’t ignore it. Add a few leaves of Thai basil, some bean sprouts, a squeeze of lemon, and a dash of hoisin sauce (i put lots :)) and Sriracha hot sauce on your pho. The aromatic combination of the herbs enhances the flavor of the soup. Just be careful with the bean sprouts because for me it makes me dizzy. Follow these simple steps and you’ll definitely have a pho-bulous dining experience. The pho goes well with a side order of fried and fresh spring rolls and grilled pork.
Labels: food trip, foodography, noodle soup, pho hoa, vietnamese food
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